Una receta fácil de verano mediterránea: Le Tian Provençal

Originating from the South of France, in the Provence region - the Tian Provençal is like eating summer! Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion! 

Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe.